Deeply toasted, wonderfully crisp and made from just four simple ingredients – Leksands Mini Rye Crispbread Extra Baked is Swedish crispbread at its most traditional. Made in Sweden with locally grown whole grain rye , water, yeast and salt, this crispbread is baked a little longer than the classic version. The extra baking gives it its characteristic darker color, satisfying crunch and a deeper, richer rye flavor. The distinctive square pattern isn’t just for looks – it helps create the delicate, crispy texture Leksands is known for. With 20g of fiber per 100g , it’s a wholesome Swedish pantry favorite for breakfast, sandwiches, cheese boards or whenever you want a seriously good crunch. Made according to Leksands’ traditional family recipe – Swedish crispbread tradition since 1817.