Nutty, extra wholesome and packed with whole grain goodness – Wasa Din Stund Chia & Sea Salt is a Swedish rye crispbread made for a delicious moment of your own. Baked with 100% whole grain rye flour and topped with a generous 6.5% chia seeds and sea salt, every slice delivers a satisfying crisp texture with a mild, rounded and naturally nutty flavor. It’s especially impressive nutritionally, with 21g of fiber and 10.5g of protein per 100g . Wasa officially describes it as rich in fiber , made with 100% whole grain flour and a source of iron . Enjoy it with avocado, cheese, eggs or your favorite spread for breakfast, lunch or a satisfying everyday snack. Simple ingredients, serious crunch and classic Swedish crispbread character.