Crispy, wholesome and full of flavor – Wasa Falu Whole Grain Rye Crispbread Poppy Seed & Sea Salt brings a delicious twist to a Swedish crispbread classic. 🇸🇪 Baked with whole grain rye flour and topped with blue and white poppy seeds and sea salt, every piece combines Wasa’s signature airy pockets with a wonderfully crisp crunch and a subtly nutty, savory flavor. With an impressive 20g of fiber and around 10g of protein per 100g , it’s a satisfying choice for breakfast, lunch or an everyday snack. Top it with cheese, avocado, eggs or your favorite spread, or break the crispy pockets into smaller pieces for soups and salads. A delicious way to discover an authentic Swedish crispbread favorite with whole grain rye, poppy seeds and sea salt.