Thin, crispy and loaded with seeds – Leksands Seeds & Sea Salt is traditional Swedish rye crispbread with an extra nutty crunch. 🇸🇪 Baked with whole grain rye flour and fresh water from Leksands’ own spring, the thin crispbread is topped with a generous 12% seed blend of brown flaxseeds, millet and Swedish oven-roasted rapeseeds. A touch of sea salt brings everything together with a rich, savory flavor and satisfying crunch. Made with pure Swedish ingredients and no additives , it delivers an impressive 15.5g of fiber and 10g of protein per 100g . Enjoy it with cheese, avocado, eggs or your favorite spread, serve it alongside soup, or simply reach for a piece when you want something deliciously crisp. A wholesome Swedish pantry favorite combining whole grain rye, seeds, sea salt and generations of Leksands crispbread tradition .